Mokey bread free#

You don’t have to melt the butter and brown sugar in a saucepan, the microwave will do.Use a sharp pair of scissors to slice the biscuit dough into even pieces.If you’re forgetful like me, though, you can always pop it in the microwave to thaw quickly. If you’re using frozen biscuit dough, be sure to transfer it to the fridge or let it thaw on the counter beforehand.Allow them to cool slightly, about 5 minutes, and serve warm. Pop them in the oven and bake for 18 to 20 minutes, or until the tops are golden.Ĭool and Serve. You can certainly go for this approach, but this short-cut method is perfectly fine, too.īake. Note: some recipes call for dipping the biscuits into the melted butter first before coating them in cinnamon sugar to make it stick more. If there’s remaining cinnamon-sugar left in the bag, sprinkle it over the muffins as well. Combine brown sugar and butter in a saucepan over medium-low heat, stirring constantly, until melted, about 3 to 5 minutes.Īlternatively, you can also melt the butter in the microwave at 1-minute bursts. Stuff the prepared liners with 4 to 5 biscuits, or until 2/3 full. Place the biscuits in the bag and shake until completely coated. You can also shape them into balls for aesthetics.

You can also do this in a bowl, but in the interest of easy clean-up, I usually opt for this approach.Ĭut and coat the biscuits. In a large, Ziploc bag, place the granulated sugar and cinnamon and shake until combined.

This recipe makes 2 dozen muffins, so you’ll need to prepare two (1-dozen) muffin tins. With muffin liners, your muffin tins won’t be dirtied with sticky caramel. If you have muffin liners, though, better. Prep: preheating the oven to 350 degrees Fahrenheit and grease muffin tins with baking spray or butter. Drizzled all over, it coats every nook and cranny of the muffins, making the store-bought biscuit dough taste 100% homemade.Įither dark or light brown sugar works for this recipe, but I like to use the latter for aesthetic purposes.Įxpect a super dark hue when you use dark brown sugar.

Caramel – a mix of melted butter or margarine and brown sugar.

I like to use Pillsbury, but go for your brand of choice.

Biscuit Dough – The great thing about this recipe is while it still tastes like freshly baked bread, it’s really just made of canned biscuit dough! You don’t have to tell your friends – they won’t notice, anyway.

Mokey bread free#

I like to add a tablespoon of cinnamon for every half cup of sugar, but feel free to alter the ratio depending on your taste. Sugar-Cinnamon – A mixture of granulated sugar and cinnamon.So, basically, it’s not really the bread that resembles a monkey, but those who eat it! It’s consumed by picking the pieces apart, which is the same way a monkey would have its meals (or groom its fellow primate). Monkey bread gets its name from the way it is eaten. They have the same pillowy texture and ooey-gooey buttery goodness, but their miniature size makes them more charming.Īnd because they’re made in smaller, individual-sized portions, you can enjoy one whole piece to yourself – no sharing required. Monkey bread muffins are basically monkey bread in the form of muffins. Monkey bread, also called sticky bread, African coffee cake, and pluck-it cake is a pull-apart bread coated with cinnamon, sugar, and butter.Ĭreated way back in the 1950s, it remains well-loved to this day, because, well, how can anyone resist it? You must be salivating by now, so I won’t make you wait any longer. They’re perfect for the holiday season, but also incredibly easy to make any day a craving strikes. They’re great for breakfast, dessert, and an afternoon or midnight snack. It does not store any personal data.There’s just something about the combination of bread, cinnamon, sugar, and butter that’s just too good for words. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category 'Performance'. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category 'Other. The cookies is used to store the user consent for the cookies in the category 'Necessary'. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category 'Functional'. The cookie is used to store the user consent for the cookies in the category 'Analytics'. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.